Cider Cocktail Recipes

Not only is hard cider delicious on its own, it can be mixed into amazing cider cocktails. Below are a few examples. Please enjoy responsibly.

Have your own cocktail recipe? Send it our way and we may upload it to the page and give you all the credit :-) (Sunkenpadleciderworks@gmail.com)

Cranicopia

Shake 1 Oz Sturgeon Spirits Cranberry Vodka and 1/4 Oz Amaretto with ice

Muddle with an orange

Top with 2-3 ounces of Cranberry Orange Zest Hard Cider

Garnish: Cranberries

Hopped Up Paloma

Rim: Salt and Sugar Mix

Ice

1 ounce Lalo tequila

Dash of lime juice

3/4-ounce simple syrup

2-3 ounces Grapefruit Hops Yo

Garnish: Grapefruit Slice

Lemongrass Ginger Old Fashioned

Muddle: Lemon Wedge & Few dashes of Orange Bitters

Ice

1 1/2 oz Bourbon or Brandy

Lemongrass Ginger Hard Cider

Garnish: Candied (or “crystalized”) Ginger

Raspberry Ice Tea w/ BACARDÍ Limón

Rim: Raspberry and Sugar

Muddle: Lemons and 1 oz simple syrup

Ice

1 oz BACARDÍ Limón Rum

2-3 ounces Raspberry Ice Tea Cider

Garnish: Raspberry

THE KOSH (Habanero Blackberry)

Rim: Blackberry Powder and Sugar

Ice

1 oz Sturgeon Spirits Blackberry Vodka

2-3 ounces THE KOSH Cider

Garnish: Blackberry

Gin Gin Jenny

2 ounces gin

5 ounces Lemongrass Ginger Hard Cider

¼ lime

Ice

Garnish: Candied (or “crystalized”) Ginger

Hard Cider Mimosa

Ingredients:

2/3 cup Sunken Paddle Heirloom Hard Cider
1/3 cup orange juice or less (normally pulp free, but you do you)

Pour cider and orange juice into a flute or champagne glass. Great with brunch.

Fun Fact: The mimosa is a variation of the ever-loved Buck’s Fizz cocktail, invented in 1921 at Buck’s Club in London. The ratio above is a nod to the original Buck’s Fizz cocktail.

(Source: www.atthetap.com/blog/history-mimosa)